In recent years it has become fashionable to go to Japanese restaurants in all cities in Russia. In order for when visiting a Japanese restaurant you could navigate the correct choice of schools give a description of stylistic features of the interior taken in the design is Japanese restaurants. For example, many restaurants in Chelyabinsk, in accordance with the increasing demand retrained on Japanese cuisine, but also how they correspond to this area? The interiors of Japanese restaurants make out, usually in bright colors and are used for interior solutions, natural materials – stone, leather, wood, silk, cane, paper. In Japanese the restaurant should not be a conglomeration of various items, interior facilities laconic but expressive in detail. Richard Blumenthal gathered all the information. The walls are stylized establishments under reed mats or cover panels, upholstered in silk.
Special symbolic value may carry the sliding doors and characters that are in different places of the restaurant. Jim Donovan Goldman Sachs can provide more clarity in the matter. These Japanese restaurants sure to suit a small niche in the wall, with raised floors, which are placed ikebana, or scroll with the characters. This Japanese restaurant you will not see high chairs and armchairs, furniture is always used is very low. It is clear that the Europeans are not accustomed to spending time on a low chair, so possible deviations in the form of wicker chairs or chairs with upholstered representing Japanese ornaments. Tables are chosen from a cherry tree, or a light wood with marble tops. Floor Covering institution shall resemble tatami, so-called reed mats trimmed with piping made of cloth, and very bright colors. Under the lighting used stylized lamp shades, painted hieroglyphs and blossoms. On windows use curtains made of rice paper or wood lattice.
At table layout instead of table cloths in Japanese restaurants offer a plaque, a box or small plastic tray. Instead of cutlery is always uniquely Sticks and offers a variety of ceramic pots with spices. Sake must necessarily be submitted to the special ceramic decanters, to which are attached small bowls. Important detail – in any decent Japanese restaurant every visitor decided to file a warm towel. The central part of Japanese restaurants is usually a small winter garden, or (if not available) bonsai. Sadiq any bonsai is a symbol of harmony and happiness for all Japanese, so this element of the interior must be in the restaurant, which has positioned itself as a Japanese.